Prep Time: 5 minutes
Cook Time: 1 hour
Yields: 2 cups
Calories: 350 kcal per serving (3 Tbs)
Ingredients
- 700g Creekside Farm Bacon Bits
- 2 large yellow onions
- 2 tbs maple syrup
- 1/2 cup brown sugar
- 2 tsp Worcestershire sauce
- 1 tbs fresh thyme leaves
- 2 tbs beef stock
Instructions
- Heat a large skillet over medium high heat. Thinly slice onions.
- Add bacon to hot skillet and cook until almost completely crisp, stirring occasionally to ensure even cooking. Drain off all but 2 tablespoons of bacon grease.
- Turn the heat down to medium low, and add in sliced onions and stir to coat completely. Cook until beginning to soften, 2 to 3 minutes.
- Add all the remaining ingredients and stir until sugar is dissolved. Allow to cook slowly until onions are deep golden brown and jam is thickened.
- Eat immediately or store in the refrigerator for up to 2 weeks, or freeze up to 3 months.
